FROSTED CRANBERRY COOKIES

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I really enjoyed these cookies. They are a great way to trick the kids into eating cranberries! They had no clue until I told them. I used orange for the great flavour I think, The orange flavor adds a great depth to the cookies. They were so moist and chewy. These cookies have made my permanent recipe list!

FROSTED CRANBERRY COOKIES

INGREDIENTS:

  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (1.5 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/3 cup cranberry jelly/sauce
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup craisins, chopped
  • 1 tablespoon sugar
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

DIRECTIONS:

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper or a silpat. Set aside.
  3. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
  4. get full directions @ thenovicechefblog.com

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